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    Artisan Vegan Cheese by Miyoko Schinner book cover

    Best Vegan Cookbooks

    Artisan Vegan Cheese

    by Miyoko Schinner

    2012

    The cookbook that launched the vegan cheese revolution. Miyoko Schinner, founder of Miyoko's Creamery, shows how to make cultured, aged and gourmet cheeses at home from nuts and plants.

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